Ruth’s Chris stands out as a premier American steakhouse chain, ideal for those special occasions when only a perfectly seared steak or exquisite seafood will do. Beyond its renowned steaks, the restaurant also offers an extensive array of fine wines and tempting desserts. For an updated look at what’s on offer, including Steakhouse pricing for 2024, explore Ruth’s Chris Menu with Prices below.
Appetizers From Ruth’s Chris Menu with Prices
| Menu Items | Size/Quantity | Price |
|---|---|---|
| Barbecued Shrimp | $21.00 | |
| Spicy Shrimp | $25.00 | |
| Sizzling Blue Crab Cakes | $29.00 | |
| Shrimp Cocktail | $21.00 | |
| Goat Cheese & Artichoke Dip | $16.00 |
Ruth’s Chris Soups & Salads Menu with Prices
| Menu Items | Size/Quantity | Price |
|---|---|---|
| Caesar Salad | $14.00 | |
| Ruth’s Chopped Salad | $14.00 | |
| Steak House Salad | $13.00 | |
| Lettuce Wedge | $14.00 |
Ruth’s Chris Steaks & Chops Menu with Prices
| Menu Items | Size / Quantity | Price |
|---|---|---|
| Filet | $60.00 | |
| Ribeye | $68.00 | |
| Petite Filet & Shrimp | $59.00 | |
| New York Strip | $63.00 | |
| T-Bone | $67.00 | |
| Porterhouse For Two | $118.00 | |
| Bone-In Filet | $76.00 | |
| Bone-In New York Strip | $70.00 | |
| 6 oz Filet & Shrimp | $62.50 | |
| Tomahawk Ribeye | $148.00 |
Seafood & Specialties from Ruth’s Chris Menu with Prices
| Menu Items | Size / Quantity | Price |
|---|---|---|
| Stuffed Chicken Breast | $42.00 | |
| Sizzling Crab Cakes | $44.00 | |
| Lobster Tail | $20.00 | |
| Garlic Crusted Sea Bass | $48.00 |
Ruth’s Chris Sides Menu with Prices
| Menu Items | Size / Quantity | Price |
|---|---|---|
| Baked Potato | $13.00 | |
| Potatoes AU Gratin | $14.00 | |
| Garlic Mashed | $14.00 | |
| Sweet Potato Casserole | $14.00 | |
| Creamed Spinach | $14.00 | |
| Grilled Asparagus | $14.00 | |
| Brussels Sprouts | $15.00 | |
| Cremini Mushrooms | $15.00 |
Ruth’s Chris Desserts Menu with Prices
| Menu Items | Size / Quantity | Price |
|---|---|---|
| Bread Pudding | $11.00 | |
| Chocolate Sin Cake | $11.00 | |
| Classic Cheesecake | $11.00 | |
| Personal Cheekecake | $5.00 |
Best Items from Ruth’s Chris Menu with Prices
1. Filet
The Filet is a perennial favorite, known for its buttery texture and subtle flavor. This tender, 11-ounce steak is usually served sizzling in butter, a signature Ruth’s Chris presentation that enhances the steak’s natural flavors.
2. Cowboy Ribeye
For those who prefer a more robust flavor, the Cowboy Ribeye offers a bone-in, 22-ounce cut that is richly marbled and deeply flavorful. This steak is charred to a perfect degree, capturing the essence of classic steakhouse cooking.
3. Lobster Tail
As a seafood option, the Lobster Tail at Ruth’s Chris is a luxurious choice. Prepared with simplicity to highlight its natural sweetness, it’s often served with a buttery dipping sauce that complements the tender lobster meat.
4. Stuffed Chicken Breast
For those who might opt for something other than red meat, the Stuffed Chicken Breast is a standout. This dish features a succulent chicken breast filled with garlic herb cheese, giving it a creamy texture and rich taste that pairs wonderfully with the accompanying wine selections.
5. Sweet Potato Casserole
A side dish that often steals the spotlight, Ruth’s Chris Sweet Potato Casserole is topped with a crunchy pecan-brown sugar crust, offering a delightful contrast of textures and flavors that verge on the decadent
Faqs- Ruth’s Chris Steakhouse
1. Is Ruth’s Chris steakhouse menu a la carte?
Yes, the menu at Ruth’s Chris Steakhouse is primarily a la carte. This means that most items, including steaks, seafood, and sides, are priced individually. Guests have the flexibility to mix and match dishes according to their preferences, creating a customized dining experience.
2. What’s so special about Ruth’s Chris?
Ruth’s Chris is renowned for its exceptional service and high-quality dishes, especially its steaks. The steaks are seared at a very high temperature and served sizzling in butter on 500-degree plates, a technique that ensures every bite is consistently flavorful and delicious. The ambiance of the restaurant is also designed to offer a luxurious and inviting dining experience, making it a popular choice for special occasions and fine dining.
3. What is the special ingredient in Ruth’s Chris Steakhouse?
The special ingredient at Ruth’s Chris Steakhouse isn’t a secret spice or unique sauce; it’s the technique of cooking the steaks in a broiler at 1800 degrees Fahrenheit and serving them on plates heated to 500 degrees. This method not only cooks the steaks quickly but also caramelizes the surface for a superbly rich, flavorful crust while keeping the inside tender and juicy. Additionally, the use of high-quality butter applied just before serving adds a rich finish that enhances the natural flavors of the meat.
4. What is the cheapest item on Ruth’s Chris?
The cheapest items on the Ruth’s Chris steakhouse menu tend to be some of their side dishes or appetizers. Options such as the seasonal soup or a side salad are typically among the most affordable choices. Prices can vary by location, so it’s a good idea to check the specific menu for the Ruth’s Chris Steakhouse nearest to you for the most accurate pricing information.
Ruth’s Chris Steakhouse- Reviews
1- “I dined at Ruth’s Chris last night, and it was phenomenal! The steak melted like butter, and the service was top-notch. It’s definitely my go-to spot for special occasions!”
2- “If you’re a steak lover, Ruth’s Chris is a must-visit. The Cowboy Ribeye was cooked to perfection, and the wine list was impressively extensive. It was a five-star experience!”
3- “Loved every moment at Ruth’s Chris! The Lobster Tail was exquisite and paired beautifully with a creamy chardonnay. Elegant ambiance and flawless service made our anniversary dinner truly memorable.”
4- “Ruth’s Chris never disappoints! Their Sweet Potato Casserole is a game-changer, and the sizzling filet is the best I’ve ever had. I highly recommend it for an unmatched dining experience.”
5- “I visited Ruth’s Chris for a business dinner and was thoroughly impressed by the attentive staff and the delicious, perfectly cooked meals. The Stuffed Chicken Breast is a delightful surprise for poultry enthusiasts. I can’t wait to return!”
About Ruth’s Chris Steakhouse
Ruth’s Chris Steakhouse is a prestigious chain of steakhouses known for its high-quality steaks served on sizzling 500-degree plates—a signature style that has delighted diners since its inception. The history of Ruth’s Chris begins in 1965 when Ruth Fertel, a single mother looking for an opportunity, purchased Chris Steak House in New Orleans. Despite having no restaurant experience, Ruth’s fierce determination and keen attention to quality turned the establishment into a local favorite.
Ruth Fertel’s main idea behind maintaining and expanding the steakhouse was to offer consistently excellent food and service, a philosophy that has been upheld throughout the chain’s history. After a fire destroyed the original location, Ruth was forced to relocate but chose to keep the name because of its established reputation. She appended her own name, creating the brand “Ruth’s Chris Steakhouse.” This expansion beyond New Orleans marked the beginning of what would become an international chain, emphasizing a commitment to quality dining experiences that honor Ruth’s original standards.
The menu at Ruth’s Chris focuses primarily on USDA Prime steaks, each cut cooked to perfection and served sizzling in butter to enhance its flavors. In addition to their famous steaks, Ruth’s Chris Menu with Prices offers a selection of seafood, including lobster, crab cakes, and a variety of fish, all prepared with the same attention to detail. The menu also features classic entrées like lamb chops and stuffed chicken breast, as well as a robust selection of sides like mashed potatoes, creamed spinach, and their famous sweet potato casserole. Food Menu With Prices serves as the ultimate online destination for the food industry, offering a comprehensive resource to discover the finest food options tailored to your preferences.
Ruth’s Chris Steakhouse remains a symbol of fine dining, known for its warm, elegant ambiance and impeccable service. Each meal is an experience, backed by a history of culinary excellence that continues to attract diners seeking a memorable meal, whether for a special occasion or a luxurious night out.
Alternatives to Ruth’s Chris Steakhouse USA
1. Morton’s The Steakhouse
Morton’s is a renowned steakhouse chain with locations across the country. Known for its USDA Prime aged beef, Morton’s offers a wide selection of cuts cooked to perfection, along with an impressive wine list and decadent desserts.
2. Capital Grille
Offering a sophisticated atmosphere and impeccable service, Capital Grille is another top choice for steak lovers. Their dry-aged steaks are expertly prepared and paired with an extensive wine selection, making for a memorable dining experience.
3. Del Frisco’s Double Eagle Steakhouse
With its elegant ambiance and mouthwatering menu, Del Frisco’s is a favorite among steak enthusiasts. From their hand-cut steaks to their fresh seafood options, every dish is crafted with precision and served with flair.
4. Fleming’s Prime Steakhouse & Wine Bar
Fleming’s combines a passion for steak with an extensive wine collection, making it a go-to destination for steak and wine connoisseurs alike. Their menu features Prime steaks, seafood specialties, and inventive appetizers.
5. BLT Steak
BLT Steak offers a modern twist on the classic steakhouse experience. With locations in major cities across the USA, BLT Steak impresses diners with its USDA Prime steaks, fresh seafood, and innovative side dishes.