8. Brown Rice Cakes
Brown rice cakes are a light, crunchy snack that is naturally low in calories, with each cake containing about 35 to 50 calories. They are gluten-free and can be a good alternative to bread or crackers, making them a versatile option for snacks or light meals. You can top them with healthy options like avocado, cottage cheese, or peanut butter to make them more filling.
Since they are made from whole grains, rice cakes provide a small amount of fiber and nutrients, but they are mainly valued for their low calorie count and convenience. They can be a great option for people looking for a crunchy snack without consuming too many calories.